Ingredients:
3 Eggs
1/3 cup of Diced Tomatoes
1/8 cup of Cubed Feta Cheese
1 cup of Baby Spinach
1 tablespoon of Vegetable Oil
Pepper
Salt
Directions:

1. Heat your oil in a pan on a medium heat. Saute your tomatoes and
   spinach until the spinach has wilted.
2. Add your eggs and mix to scramble. After approximately 30 seconds,
   add your feta cheese.
3. Cook until the eggs are done to your desired preference. Season with
   pepper and salt.
4. Serve and Enjoy!