Ingredients:
2 Eggs
4 ounces of Mushrooms
6 Sliced Black Olives
2 teaspoons of Olive Oil
1 ounce of Low Fat Mozzarella
1/4 Sliced Green Bell Pepper
1/4 teaspoon of Dried Oregano
1/2 teaspoon of Spike Seasoning
Directions:

  1. Preheat oven broiler. Wash your mushrooms. Dry with paper towels
    and cut into thick slices.
  2. Heat 2 teaspoons of your olive oil in a small omelet pan. Add your
    mushrooms and saute over a medium-high heat. Cook for
    approximately 6 to 7 minutes until lightly browned. Remove
    mushrooms and move to your cutting board.
  3. Slice your olives and bell pepper. Cut your mozzarella into small
    chunks and beat your eggs.
  4. Add a teaspoon of olive oil to your pan once mushrooms are done and
    heat for approximately 45 seconds. Add your eggs and reduce to a
    medium heat. Season with your spike seasoning and oregano. Let your
    mixture cook for 2 minutes. Add your mushrooms, olives, half of your
    mozzarella, and half of your bell pepper. Then add a second layer of
    mushrooms, olives, bell pepper, and cheese. Cover your pan and cook
    for 3 to 4 minutes until the eggs have set and the cheese is slightly
    melted.
  5. Place your pan under the broil and continue to broil until your cheese is
    completely melted and browned. Should take approximately 3 to 4
    minutes.
  6. Serve and Enjoy!