Olive Chicken
Ingredients
• 2 tbsp. white wine
• 3 garlic cloves, minced
• 2 tsp. olive oil
• 6 chicken breast halves, skinless and boneless
• 1/2 cup onions, diced
• 1/2 cup white wine
• 1 tbsp. fresh basil, chopped
• 2 fennel bulbs, sliced in half
• Salt and black pepper, to taste
• 3 cups tomatoes, chopped
• 2 tsp. fresh thyme, chopped
• 1/2 cup kalamata olives
• 1/4 cup fresh parsley, chopped
Directions
- Heat oil with 2 tablespoons white wine in a large skillet on medium
heat. - Add chicken and cook for about 6 minutes per side.
- Transfer the chicken to a plate and stir in garlic.
- Sauté for about 30 seconds and add onions.
- Sauté for about 3 minutes and stir in fennel and tomatoes.
- Allow it to boil and lower the heat.
- Add half cup white wine and cook for about 10 minutes.
- Stir in basil and thyme and cook for about 5 minutes.
- Return the cooked chicken to the skillet.
- Cover the cooking pan and cook on low heat.
- Stir in parsley and olives and cook for about 1 minute.
- Adjust seasoning with salt and black pepper. Serve and
enjoy!
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