Ingredients
• 2 cups Greek yogurt
• 4 tsp. minced garlic
• 4 tsp. paprika
• 4 tsp. ground coriander
• 2 tsp. ground cumin
• 2 tsp. minced ginger
• 1 tsp. red pepper flakes
• Juice of 1 lime
• Kosher salt, to taste
• Freshly ground black pepper
• 1 1/2 lb. boneless, skinless chicken thighs
• Chopped fresh cilantro
Directions

1. In a large bowl, combine yogurt, garlic, paprika, coriander, cumin,
   ginger, red pepper flakes and half the lime juice. Dredge chicken in
   yogurt mixture.
2. Cover and let stand 30 minutes.
3. Preheat broiler.
4. Line a rimmed baking sheet with aluminum foil. Transfer chicken
   breast to pan, bottom side up. Reserve marinade.
5. Broil 3 to 4 minutes or until lightly browned.
6. Turn chicken over and pour remaining marinade over the top.
7. Broil 3 to 4 minutes or until lightly browned on the top.
8. Drizzle remaining lime juice over chicken. Transfer to serving plates.
9. Spoon some of the cooked yogurt mixture over the chicken. Garnish
   with cilantro.
10. Serve remaining yogurt mixture on the side. Enjoy!
11. Optionally, you can serve with a side of basmati rice
    and drizzle the remaining yogurt mixture over the top. You can also
    serve with sautéed spinach on the side.