Brie cheese – 8 oz., crumbled
Balsamic vinegar – 2 tbsp.
Arugula leaves – 2 cups, rinsed
Extra virgin olive oil – 2 tbsp.
Quail eggs – 8, cooked and cut in half
- Mix all Ingredients: together in a large salad bowl.
- The work is done and this salad is ready to eat. Best if eaten right