16-ounce package of Whole Wheat Rotini Pasta
16-ounce can of Peeled & Diced Tomatoes
2 tablespoons of Chopped Green Bell Pepper
3 cups of Tomato Sauce
1/4 cup of Chopped Green Onion
1 teaspoon of Dried Oregano
1 teaspoon of Dried Basil
1/2 cup of Shredded Mozzarella Cheese
1 cup of Sliced Black Olives
2 tablespoons of Crumbled Feta Cheese

  1. Preheat your oven to 400 degrees.
  2. Bring a large bot of water to a boil. Cook pasta for 8 to 10 minutes until
    al dente. Drain and pour it into a deep casserole dish.
  3. Stir your green onion, green pepper, tomatoes, and tomato sauce into
    your pasta. Season with your oregano and basil and mix until it is
    blended evenly. Sprinkle your feta cheese and mozzarella over the top.
  4. Bake approximately 30 minutes until your cheese is bubbly and melted.
  5. Serve and Enjoy!