Ingredients• 2 tablespoons extra-virgin olive oil• 8 chicken thighs, skin on and bone in• 1 teaspoon salt• ¼

Ingredients• 8 chicken thighs, skin on and bone in• 1 teaspoon salt• ¼ teaspoon freshly ground black pepper•

Ingredients• 1 tablespoon extra-virgin olive oil• 1 tablespoon butter• 4 boneless, skinless chicken breasts• ½ medium onion, sliced•

Ingredients• ½ cup rice flour• 1 teaspoon ground cumin• 1 teaspoon ground ginger• 1 teaspoon ground cinnamon• ½

Ingredients• 1/3 cup crumbled feta cheese• 3 sun dried tomatoes (in oil), drained and diced• 3 tbsp. finely

Ingredients• 4 boneless, skinless chicken breasts, about 5 oz. each• Kosher salt and freshly ground black pepper• 1/3

Ingredients• 2 cups Greek yogurt• 4 tsp. minced garlic• 4 tsp. paprika• 4 tsp. ground coriander• 2 tsp.

Ingredients• 1/4 cup virgin olive oil• 3 tbsp. fresh lemon juice• 2 garlic cloves, minced• 2 tsp. chopped

Ingredients• 2 tbsp. white wine• 3 garlic cloves, minced• 2 tsp. olive oil• 6 chicken breast halves, skinless

Ingredients• 1/2 tsp. salt, divided• 3 oz. fresh mozzarella, halved and sliced• 2 chicken breasts, boneless and skinless•