Ingredients:1 shallot, chopped¼ cup lemon juice5 ounces bread, cubed½ teaspoon sugar tablespoons olive oilSalt and black pepper to

Ingredients:tablespoons olive oil1/3 cup tahini ½ cup raisins4 tablespoons lemon juice1 tablespoon water¼ cup chives, chopped¾ cup parsley,

Ingredients:¼ cup crumbled blue cheese1 tsp Dijon mustard1-pint fresh figs, quartered2 bags arugula3 tbsp Balsamic Vinegar3 tbsp olive

Ingredients4 Whole Chicken Legs (Skinned & Cut Into Drumsticks & Thighs)1 tablespoon of Olive Oil1 Medium Diced Yellow

Ingredients4 6-ounce Skinless Boneless Chicken Breast Halves4 tablespoons of Extra-Virgin Olive Oil16-ounce package of Angel Hair Pasta3/4 cup

Ingredients1 Medium Thinly Sliced Red Bell Pepper (Seeded)1 Small Thinly Sliced Onion4 cloves of Minced Garlic1/2 teaspoon of

Ingredients2 1/2 pounds of Lamb Loin Chops (Trim The Fat Off)1/2 cup of Whole-Wheat Couscous1 tablespoon of Minced

Ingredients:350 g dried pasta (whole-wheat corkscrew)3 garlic cloves, coarsely chopped2 tablespoons olive oil, plus more to serve2 red

Ingredients16-ounce package of Whole Wheat Rotini Pasta16-ounce can of Peeled & Diced Tomatoes2 tablespoons of Chopped Green Bell

Ingredients:¼ cup sugar free peanut butter¼ teaspoon cayenne pepper½ cup filtered water½ teaspoon kosher salt1 tablespoon fish sauce