Ingredients:Parsley – 1 2 cup, choppedBaby spinach – 2 cupsBalsamic vinegar – 1 tbsp.Celery stalks – 2, slicedArugula

Ingredients:Brie cheese – 8 oz., crumbledBalsamic vinegar – 2 tbsp.Arugula leaves – 2 cups, rinsedExtra virgin olive oil

Ingredients:1 cup faro2 cups vegetable stock6 artichoke hearts, chopped½ cup chopped parsley2 tablespoons chopped cilantro2 garlic cloves, chopped2

Ingredients:1 cup bulgur2 cups vegetable stock¼ cup walnuts, chopped½ cup red grapes, halved1 cup cherry tomatoes, halved1 celery

Ingredients:½ cup couscous1 cup vegetable stock, hot2 red beets, cooked and diced2 tomatoes, diced1 cup chopped parsley¼ cup

Ingredients:3 cups arugula1 bunch asparagus, trimmed1 orange, cut into segments2 oz. Parmesan shavings¼ cup pistachios, shelled1 lemon, juiced2